Breakfast: 8-2pm
Choice of meat – hash browns or homefries- sourdough or english muffin
Two eggs any style – choice of bacon, sausage or ham – hash browns – toast – coffee
Two eggs over red beans and chorizo – flour tortillas – green chile sauce – queso fresco – pico de gallo
Two Eggs – Old Saloon sausage gravy – hash browns
Biscuits – Old Saloon sausage gravy – 2 eggs
served with hashbrowns – choice of toast
veggies & cheese – +1.50 ea
meats – +3 ea.
Sausage, scrambled eggs, cheddar, green chili sauce and sour cream. hashbrowns.
Sub sausage gravy for green chile sauce +2.50
Huckleberry coulis or Maple syrup
add 2 eggs – +3.
add meat – choice of bacon, sausage or ham – +3.
House made Granola, yogurt, and fruit
Toast: White, Wheat, Sourdough, Rye, English Muffins, Biscuits. – 1.50
Meat: Bacon, Patty Sausage, Ham – 3.00
Cheese: Cheddar, American, P.Jack, Swiss, Blue, Queso Fresco – 1.50
Veggies: Onions, Mushrooms, Tomatoes, Avocado, Bell Pepper, Spinach – 1.50
Lunch: 11am-5pm
Lunch entrées come w/choice of: fries, soup, salad or tortilla chips.
½ lb. ground angus beef – swiss – bacon – sauteèd mushrooms, over-medium farm egg
1/2 lb. ground angus beef – 10
1/3 lb. ground bison – 14
chicken breast – 10
add cheese and veggies – + 1 ea.
add bacon – + 2
Corned Beef – Swiss – 1000 island dressing – sauerkraut – marble rye
8 oz. sirloin with choice of side
Crispy fried trout – fries – spicy tartar sauce
Bacon – Lettuce – Tomato – Turkey – Avocado – Sourdough
1/2 lb ground angus beef- caramelized onions – swiss cheese – 1000 island dressing – marble rye
Fried ham-choice of cheese-choice of bread
Kids
Comes With: Choice of fries, salad, or celery & carrot sticks.
Choice of: Butter Noodles, Mac & Cheese or Cheese Quesadilla
2 Beef Sliders with Cheese
Dinner: 5-10pm
* soup or salad, choice of side & sauce
* soup or salad, choice of side & sauce
* soup or salad, choice of side & sauce
Sauteed onions, mushrooms and bacon +3
Rosemary-huckleberry demi
* soup or salad, choice of side & sauce
House gravy
* soup or salad, choice of side & sauce
*Entrees above come with a choice of one side & soup or salad:
Sides: mashed potatoes, baked potato, mac & cheese, sauteed brussel sprouts, french fries.
Onion-bacon-diced tomatoes-parmesan cream sauce over fettuccine and served with garlic toast points.
Sub shrimp + 3.
Choice of soup or salad
Hearty mushrooms, potatoes, corn and spinach baked with cheese curds. Choice of soup or salad
½ lb. ground angus beef – swiss – bacon – sauteèd mushrooms, over-medium farm egg
1/2 lb. ground angus beef – 10
1/3 lb. ground bison – 14
chicken breast – 10
add cheese and veggies – + 1 ea.
add bacon – + 2
Appetizers
Buffalo or BBQ
3 tenders with your choice of sauce.
Choice of Sauce
Choice of cocktail sauce or horseradish aioli.
3 Sliders with bacon, cheese, lettuce, onion, tomato
Cup/Bowl
Salads
Bacon – dried cranberries – blue cheese crumbles – toasted walnuts – tossed in shallot vinaigrette
Mixed greens – pickled red onion – grape tomatoes – parmesan – soy roasted sunflower seeds
Romaine – parmesan cheese – anchovies – croutons
Add Chicken, steak or salmon to any salad: +8
Desserts
Dark chocolate sauce – Wilcoxsons vanilla ice cream
Please allow 20 minutes cook time.
Draft
- Bud Light
- Pabst
- Katabatic IPA
- Bozone Gallatin Pale Ale
- Neptunes River Nymph Blonde Ale
- Kettlehouse Cold Smoke Scotch Ale
Bottles & Cans
- Coors – Coors Light
- Budweiser – Bud Light
- Miller Lite
- Miller Highlife
- Raineer – Pabst – Olympia
- Kokanee
- Corona – Modelo
- Guiness Draught
- Stella Artois
- Pilsner Urquel
- Heineken
- Michelob Ultra
- Blue Moon
- Mikes Hard Lemonade
- Twisted Tea
- Angry Orchard Apple Crisp
- Sierra Nevada Pale Ale
- Alaskan Amber
- Fresh Squeezed IPA
- Blackbutte Porter
- Moose Drool Brown Ale
- Madison River Salmon Fly
- Mutton Buster Brown Ale
- Rodeo Rye Pale Ale
- Payette Pale Ale
- Kettlehouse Double Haul IPA
- Bozeman Brewing Hopzone IPA
- Bozeman Brewing Bozone Amber
- Bush NA
Wine Menu
